PREPARATION

1. Take a heavy skillet, add 800 milliliters water, 400 grams boneless chicken and mix it well.

2. Bring it to a boil.

3. Boil for 5 - 7 minutes on medium heat.

4. Remove it from heat and keep aside.

5. Heat 20 milliliters oil in a skillet, add 60 grams onions and fry till translucent.

6. Then, add boiled chicken and mix it well.

7. Add 1/2 teaspoons alt, 1/2 teaspoon black pepper and mix it well.

8. Add 1 tablespoon soy sauce, 50 grams sriracha sauce, 2 tablespoons chilli sauce and mix it well.

9. Cook for 7 - 10 minutes on medium heat.

10. Remove it from heat and keep aside.

11. In a mixing bowl, add 250 grams all purpose flour, 1/2 teaspoons alt, 1/2 teaspoon baking powder, 1 teaspoon sugar, 30 grams butter, 200 milliliters warm water and knead it into a smooth soft dough.

12. Take a ball from dough and flatten it with the help of a rolling pin.

13. Spread some cream cheese on it.

14. Then, add the prepared chicken mixture on it.

15. Spread it evenly with the help of a spoon.

16. Roll it tightly and cut it into slices.

17. Place it on a baking tray.

18. Top with cheddar cheese.

19. Garnish with oregano.

20. Preheat the oven to 350°F/180°C. Bake for 18 - 20 minutes or until the cheese is melted.

21. Serve hot with ketchup.