PREPARATION

1. Heat 25 milliliters oil in a pan, add 1 tablespoon ginger garlic paste and stir for 1 - 2 minutes.
2. Then, add 500 grams boneless chicken and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 1 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
5. Add 1/2 teaspoon chilli flakes, 3/4 teaspoon oregano and mix it again.
6. Cook for another 8 - 10 minutes on medium heat.
7. Remove it from heat and keep aside.
8. In a mixing bowl, add 150 grams mayonnaise, 60 grams fresh cream, 45 grams onions, 50 grams cucumber, 25 grams tomato, 1/2 teaspoons salt, 1/2 teaspoon powdered sugar, 1/4 teaspoon black pepper, 1/2 teaspoon green chili and mix it well.
9. Add the cooked chicken in it and mix it well.
10. Take a bread slice and add the chicken mixture on it and spread it evenly.
11. Place some processed cheese slices on it.
12. Cover it with another bread slice.
13. Brush some butter on a grill machine.
14. Place the prepared sandwich on it.
15. Cover it with lid and grill for about 3 - 5 minutes on medium heat.
16. Open the lid and remove the sandwich from it.
17. Serve hot.