PREPARATION

1. Heat 1.7 litres water in a heavy skillet, add 1 teaspoon olive oil, 1/2 teaspoon salt, 295 grams fettuccine pasta and mix it well.

2. Bring it to a boil.

3. Boil for 7 - 10 minutes on medium heat.

4. Remove it from heat and drain well. Keep aside.

5. Heat 40 grams butter in a pan, add 400 grams shrimps and cook until it turns golden brown in color from both sides.

6. Remove it from heat. Drain it on an absorbent paper. Keep aside.

7. Heat 1 tablespoon olive oil, 1 1/2 tablespoons butter in a heavy skillet, add 1 teaspoon garlic and stir well.

8. Then, add 300 grams tomato and saute until it turns soft an pulpy.

9. Cook for 7 - 10 minute son medium heat.

10. Now, add 280 grams spinach and mix it well.

11. Cook for another 3 - 5 minutes on medium heat.

12. Add 1/2 teaspoon salt, 1/2 teaspoon black pepper powder, 1/2 teaspoon chilli flakes and mix it well.

13. Then, add the cooked shrimps and mix it well.

14. Now, add the boiled pasta and mix it again.

15. Cook for 3 - 5 minutes on medium heat.

16. Add 1 tablespoon lemon juice, 70 grams parmesan cheese and mix it well.

17. Cook for another 3 - 5 minutes on medium heat.

18. Garnish with parmesan cheese.

19. Serve hot.