PREPARATION

1. Take a pan, add 150 grams ketchup, 2 tablespoons powdered brown sugar and mix it well.

2. Add 1 tablespoon worcestershire sauce, 30 milliliters apple cider vinegar, 1 teaspoon salt, 1/4 teaspoon dry mustard powder and mix it well.

3. Bring it to a boil.

4. Cook for 5 - 7 minutes on medium heat.

5. Remove it from heat and keep aside.

6. In a mixing bowl, add 950 grams chicken drumstick, 1 tablespoon garlic paste, 1 tablespoon ginger paste, 1 teaspoon salt, 1/2 teaspoon black pepper, 2 tablespoons olive oil, 50 grams prepared BBQ sauce and mix it well.

7. Marinate for 30 - 40 minutes.

8.  Heat 10 grams butter in a grill pan, add the marinated chicken drumstick on the grill pan.

9. Cook until it turns golden brown in color from all sides.

10. Remove it from heat and place it on a baking tray.

11. In a bowl, add 90 grams prepared BBQ sauce, 1 teaspoon oregano, 1 teaspoon chilli flakes and mix it well.

12. Brush the prepared sauce on the chicken drumstick.

13. Preheat the oven to 350°F/180°C. Bake for 18 - 20 minutes.

14. Remove it from oven.

15. Serve hot.

Yogurt Chicken Roast

Servings - 2 - 3

INGREDIENTS

Chicken legs - 450 grams

Black pepper - to taste

Salt - to taste

Lemon juice - to taste

Yogurt - 370 grams

Garlic - 1 tablespoon

Coriander - 1 tablespoon

Lemon zest - 1/2 teaspoon

Chilli flakes - 1 teaspoon

Lemon juice - 1 tablespoon

Mixed herbs - 1 teaspoon

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Olive oil - 1 teaspoon

Olive oil - for brushing