• 2 Ways Pizza Cups
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INGREDIENTS


Pizza Cups

Servings - 2 - 3

INGREDIENTS

All purpose flour - 200 grams

Yeast - 1 teaspoon

Salt - 1/2 teaspoon

Water - 150 milliliters

Oil - 1 teaspoon

Bell pepper - 220 grams

Oil - 1 teaspoon

Onions - 70 grams

Pizza sauce - to taste

Chicken ham - to taste

Mozzarella cheese - to taste

Chilli flakes - to taste

PREPARATION

1. In a mixing bowl, add 200 grams all purpose flour, 1 teaspoon yeast, 1/2 teaspoon salt, 150 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 1 hour.

3. Heat 1 teaspoon oil in a pan, add 220 grams bell pepper and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.

4. Remove it from heat and keep aside.

5. Heat 1 teaspoon oil in a pan, add 70 grams onions and cook for 5 - 7 minutes on medium heat or until it turns golden brown in color.

6. Remove it from heat and keep aside.

7. Place the dough on a clean surface and dust it with flour.

8. Flatten the dough with the help of a rolling pin.

9. Cut out circles from it.

10. Spread pizza sauce on it.

11. Place it on a muffin tray.

12. Fill it with cooked onions and bell pepper.

13. Add chicken ham on top of it.

14. Top with mozzarella cheese.

15. Sprinkle chilli flakes on it.

16. Preheat the oven to 400°F/200°C. Bake for 20 minutes.

17. Serve hot.

Bread Pizza Cups

Servings - 3 - 4

INGREDIENTS

Onions - 40 grams

Bell pepper - 150 grams

Mozzarella cheese - 50 grams

Olives - 2 tablespoons

Sweet corn - 40 grams

Salt - 1/2 teaspoon

Black pepper - 1/2 teaspoon

Italian seasoning - 1/2 teaspoon

Bread slices

Oil

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