INGREDIENTS
Boiled Egg Sandwich
Servings - 4
INGREDIENTS
Coriander - 15 grams
Green chili - 2 tablespoons
Spring onions - 30 grams
Garlic - 1 tablespoon
Ginger - 1 teaspoon
Salt - 1 teaspoon
Lemon juice - 2 tablespoons
Cumin powder - 1/2 teaspoon
Water - 30 milliliters
Boiled eggs - 6
Onions - 85 grams
Bell pepper - 45 grams
Tomato - 50 grams
Mozzarella cheese - 55 grams
Green chilli - 1 teaspoon
Salt - 1/2 teaspoon
Red chili - 1/2 teaspoon
Oregano - 1 teaspoon
Chaat masala - 1 teaspoon
Prepared green chutney - to taste
Boiled egg - 1
Ketchup - to taste
Butter - for brushing