Caribbean Mango Chutney Chicken Wrap

PREPARATION

(For Caribbean Seasoning)
1. In a bowl, add all the ingredients and mix it well.
2. Keep aside.

(For Chicken)
1. In a mixing bowl, add 500 grams chicken breast, 1/2 teaspoon prepared seasoning and mix it well.
2. Marinate for 60 minutes.
3. Heat some olive oil in a grill pan, add the marinated chicken in it.
4. Cook for 5 - 7 minutes on medium heat and flip it to the other side.
5. Cook until it turns golden brown in color from all sides.
6. Remove it from heat and place it on a board.
7. Cut it into pieces and keep aside.

(For Black Beans)
1. Heat 1 teaspoon olive oil in a pan, add 2 teaspoons garlic and stir well.
2. Then, add 400 grams canned black beans and mix it well.
3. Cook for 5 - 7 minutes on medium heat.
4. Add 1/4 teaspoon oregano, 1/4 teaspoon salt, 1/4 teaspoon black pepper powder and mix it well.
5. Cook for another 3 - 5 minutes on medium heat.
6. Remove it from heat and keep aside.

(For Mango Chutney)
1. Heat 1 teaspoon olive oil in a another pan, add 2 teaspoons ginger and stir well.
2. Then, add 1 1/2 teaspoons jalapeños, 100 grams onions and fry till translucent or until it turns golden brown in color.
3. Now, add 350 grams mangoes and mix it well.
4. Add 1 tablespoon raisins and mix it well.
5. Cover it with lid and cook for about 5 - 7 minutes on medium heat.
6. Open the lid and give it a nice stir.
7. Now, add 1/8 teaspoon salt, 1/8 teaspoon black pepper powder, 1 tablespoon apple cider vinegar and mix it well.
8. Again cover it with lid and cook for about 5 - 7 minutes on medium heat.
9. Open the lid and give it a nice stir.
10. Add 1 tablespoon coriander and mix it well.
11. Cook for another 3 - 5 minutes on medium heat.
12. Remove it from heat and keep aside.

(For Caribbean Mango Chutney Chicken Wrap)
1. Take a flat pan and place a tortilla on it.
2. Cook for 2 - 3 minutes on medium heat from both sides.
3. Remove it from heat and place it on a board.
4. Add some cooked black beans on it.
5. Then, add the sour cream on it.
6. Top with some lettuce.
7. Now, add the prepared mango chutney on it.
8. Place the cooked chicken pieces on top of it.
9. Roll it tightly.
10. Cut it into half.
11. Serve.