• Milk Mathri
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INGREDIENTS


Milk Mathri 

 Servings - 3 - 4 

INGREDIENTS 

All purpose flour - 310 grams

Powdered sugar - 50 grams

Nutmeg - 1/4 teaspoon

Sesame seeds - 2 tablespoons

Salt - 1/4 teaspoon

Ghee - 45 milliliters

Milk - 150 milliliters

Oil - for frying

PREPARATION

1. In a mixing bowl, add 310 grams all purpose flour, 50 grams powdered sugar, 1/4 teaspoon nutmeg, 2 tablespoons sesame seeds, 1/4 teaspoon salt, 45 milliliters ghee and mix it well.

2. Add 150 milliliters milk and knead it into a smooth soft dough.

3. Rest the dough for 20 minutes.

4. Take a ball from dough and give it a round shape. Press it with your palms flatten a bit.

5. Heat sufficient oil in a pot and deep fry these till golden brown and crispy.

6. Serve with tea or store in an airtight container.