PREPARATION

1. In a bowl, add 40 grams all purpose flour, 30 grams corn flour, 1/4 teaspoon black pepper, 1/2 teaspoon salt, 150 milliliters water and mix it well to make a batter.

2. Heat 1 teaspoon oil in a skillet, add 1 teaspoon green chili and stir well.

3. Then, add 40 grams onions and fry till translucent.

4. Now, add 50 grams carrot, 50 grams bell pepper, 35 grams boiled green peas and mxi it well.

5. Saute the veggies for 5 - 7 minutes on medium heat.

6. Add 1/2 teaspoon paprika, 1/2 teaspoon dry mango powder, 1 teaspoon salt, 1/2 teaspoon garam masala and mix it well.

7. Then, add 400 grams boiled mashed potatoes and mix it well.

8. Cook for 3 - 5 minutes on medium heat.

9. Now, add 140 grams boiled noodles and mix it again.

10. Add 2 tablespoons coriander and mix it well.

11. Transfer this mixture into a bowl.

12. Take some mixture in your hand and shape it into cutlet.

13. Dip this into the prepared all purpose flour mixture and roll it in bread crumbs.

14. Heat sufficient oil in a heavy skillet and deep fry these until it turns golden brown and crispy.

15. Drain it on an absorbent paper.

16. Serve hot with ketchup.