Onion Peas Bonda Servings - 6 INGREDIENTS (For Onion Peas Bonda) Onions - 300 grams Salt - 1 teaspoon Ginger - 1 tablespoon Green chili - 1 teaspoon Turmeric - 1/2 teaspoon Paprika - 1/2 teaspoon Asafoetida - 1/4 teaspoon Garam masala - 1 teaspoon Coriander seeds - 1 teaspoon Dry fenugreek leaves - 1 tablespoon Chaat masala - 1 teaspoon Boiled green peas - 2 tablespoons Gram flour - 110 grams Rice flour - 70 grams Coriander - 2 tablespoons Water - 40 milliliters Oil - for frying (For Green Chutney) Curd - 125 grams Coriander - 10 grams Mint - 8 grams Ginger - 1/2 teaspoon Garlic - 1 tablespoon Green chili - 2 teaspoons Salt - 3/4 teaspoon Lemon juice - 2 teaspoons Water - 2 tablespoons