• These stuffed kulcha recipes are for street food lovers.😍

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INGREDIENTS


Stuffed Chole Kulche

Servings - 2 - 3

INGREDIENTS
Chickpeas - 300 grams
Water - 600 milliliters
Warm water - 50 milliliters
Yeast - 1 tablespoon
Sugar - 1 tablespoon
All purpose flour - 400 grams
Yogurt - 70 grams
Salt - 1 teaspoon
Butter - 50 milliliters
Water - 100 milliliters
Water - 700 milliliters
Salt - 1 teaspoon
Boiled potatoes - 100 grams
Onions - 100 grams
Tomato - 100 grams
Green chili - 1 tablespoon
Red chili - 1 teaspoon
Garam masala - 1 teaspoon
Dry mango powder - 1 teaspoon
Chaat masala -1 teaspoon
Lemon juice - 1 1/2 tablespoons
Salt - 1 teaspoon
Tamarind chutney - 35 milliliters
Coriander - for garnishing

PREPARATION


1. In a bowl, add 300 grams chickpeas, 600 milliliters water and soak for 6 - 8 hours.
2. In a mixing bowl, add 50 milliliters warm water, 1 tablespoon yeast, 1 tablespoon sugar and mix it well.
3. Rest the mixture for 10 minutes.
4. Add 400 grams all purpose flour, 70 grams yogurt, 1 teaspoon salt, 50 milliliters butter and mix it well.
5. Then, add 100 milliliters water and knead it into a smooth soft dough.
6. Rest the dough for 2 hours.
7. Take a pressure cooker, add soaked chickpeas, 700 milliliters water, 1 teaspoon salt and cover it with lid.
8. Cook until you hear 4 whistles.
9. Open the lid and remove it from heat.
10. Drain the chickpeas and transfer this into a bowl.
11. In a mixing bowl, add soaked chickpeas, 100 grams boiled potatoes, 100 grams onions, 100 grams tomato, 1 tablespoon green chili, 1 teaspoon red chili, 1 teaspoon garam masala, 1 teaspoon dry mango powder, 1 teaspoon chaat masala, 1 1/2 tablespoons lemon juice, 1 teaspoon salt, 35 milliliters tamarind chutney and mix all the ingredients well. Keep aside.
12. Take a ball from dough and flatten it with the help of your fingers.
13. Place it on a baking tray.
14. Preheat the oven to 350°F/180°C. Bake for 20 - 25 minutes or until golden.
15. Remove it from oven.
16. Place it on a board and cut it into half to make a pocket for stuffing. (See Video)
17. Add the prepared chole in it.
18. Garnish with coriander.
19. Serve.

Stuffed Bhaji Kulcha

Servings - 2 - 3

INGREDIENTS
(For Bhaji)
Oil - 1 teaspoon
Bell pepper - 90 grams
Boiled green peas - 100 grams
Boiled carrots - 100 grams
Boiled cauliflower - 100 grams
Boiled broccoli - 80 grams
Boiled mashed potatoes - 300 grams
Salt - 1 teaspoon
Paprika - 1 teaspoon
Pav bhaji masala - 2 teaspoons
Lemon juice - 25 milliliters
Oil - 25 milliliters
Cumin - 1/4 teaspoon
Onions - 200 grams
Tomato - 260 grams
Salt - 1/2 teaspoon
Paprika - 1/2 teaspoon
Turmeric - 1/4 teaspoon
Pa bhaji masala - 1 tablespoon
Red chili paste - 1 tablespoon
Water - 100 milliliters
Butter - 25 grams
Dry fenugreek leaves - 1 teaspoon
Coriander - 2 tablespoons

(For Kulcha)
Sugar - 1 tablespoon
Yeast - 1 tablespoon
Warm water - 50 milliliters
All purpose flour - 350 grams
Salt - 1 teaspoon
Warm water - 200 milliliters
Dry fenugreek leaves

(For Stuffed Bhaji Kulcha)
Butter - 2 teaspoons
Pav bhaji masala - 1/4 teaspoon
Coriander - 1 tablespoon
Onions - to taste
Tomato - to taste
Coriander - to taste