PREPARATION

1. In a bowl, add 250 grams flattened rice, 750 milliliters water and soak for 5 - 7 minutes.
2. Strain the rice and transfer this into a blender.
3. Blend it well.
4. In a mixing bowl, add 100 grams all purpose flour, 90 grams corn flour, 1/4 teaspoon black pepper, 1/4 teaspoon salt, 350 milliliters water and mix it well to make a thick batter.
5. In a bowl, add 1 teaspoon dried parsley, 1 teaspoon dried thyme, 1 teaspoon dried basil, 1 teaspoon dried oregano and mix it well.
6. Transfer the blended flattened rice into a bowl, add 65 grams onions, 55 grams pasta sauce, 1 teaspoon green chili, 50 grams rice flour, prepared mixed herbs, 1 tablespoon coriander, 1 teaspoon chilli flakes, 1 teaspoon salt and mix it well.
7. Take some mixture in your hands and shape it into a patty.
8. Now, place it on a board and make a hole inside it with the help of your finger. (See Video)
9. Dip it in the prepared batter and then roll it in bread crumbs properly.
10. Heat sufficient oil in a heavy skillet and deep fry these until golden brown and crispy.
11. Drain it on an absorbent paper.
12. Serve hot.

Donut Nuggets

Servings - 2 - 3

INGREDIENTS
Boneless chicken - 700 grams
Boiled chickpeas - 75 grams
Ginger garlic paste - 1/2 teaspoon
Bread slices - 2
Black pepper powder - 1 teaspoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Paprika - 1 teaspoon
Soy sauce - 1 teaspoon
Oil - for greasing
Mozzarella cheese - to taste
Beaten eggs - for dipping
Bread crumbs - for coating
Oil - for frying

(For Cheese Sauce)
Butter - 2 tablespoons
All purpose flour - 2 tablespoons
Milk - 220 milliliters
Cheddar cheese - 2 tablespoons
Salt - 1/4 teaspoon
Chilli flakes - for garnishing