Paneer Kulcha Servings - 2 - 3 INGREDIENTS (For Dough) All purpose flour - 290 grams Yogurt - 70 grams Baking powder - 1 teaspoon Baking soda - 1/4 teaspoon Sugar - 1 teaspoon Salt - 1/2 teaspoon Oil - 1 tablespoon Water - 110 milliliters Oil - 1 teaspoon (For Stuffing) Paneer crumbled - 285 grams Green chili - 1 teaspoon Ginger paste - 1 teaspoon Paprika - 1/2 teaspoon Garam masala - 1/2 teaspoon Dry mango powder - 1 teaspoon Carom seeds - 1/2 teaspoon Coriander - 1 tablespoon Salt - 1/2 teaspoon Black sesame seeds - to taste Coriander - to taste Butter - for brushing