• Rum & Peanut Butter Chocolate Shake
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Rum & Peanut Butter Chocolate Shake

 

Servings - 2

 

INGREDIENTS
Bananas - 130 g

Peanut butter - 2 tablespoons

Spiced rum - 60 milliliters

Chocolate ice cream - 4 scoops

Condensed milk - for glass rim decoration

Chocolate sprinkles - for glass rim decoration

Whipped cream - for garnishing

Peanuts - for garnishing

Chocolate - for garnishing

 

PREPARATION

  1. In a blender, add 130 grams bananas, 2 tablespoons peanut butter, 60 milliliters spiced rum, 4 scoops chocolate ice cream and blend it well.
  2. Take a glass and dip the rim in condensed milk.
  3. Decorate it with chocolate sprinkles.
  4. Pour the shake into the glass.
  5. Top with whipped cream.
  6. Garnish with peanuts and chocolate.
  7. Serve.