Anarkali Salad Servings - 2 - 3 INGREDIENTS Olive oil - 1 tablespoon Sesame seeds - 1 teaspoon Cabbage - 160 grams Boiled potatoes - 130 grams Onions - 120 grams Cucumber - 200 grams Tomato - 150 grams Pomegranate - 130 grams Salt - 1/4 teaspoon Black pepper - 1/4 teaspoon Lemon juice - 1 tablespoon Chaat masala - 1 teaspoon