PREPARATION

1. In a mixing bowl, add 600 grams U.S. turkey breast, 1 teaspoon salt, 1/4 teaspoon black pepper, 1 tablespoon lemon juice and mix it well.
2. Marinate for 30 minutes.
3. Heat 1 tablespoon olive oil in a pan, add the marinated turkey in it and mix it well.
4. Cook for 8 - 10 minutes on medium heat.
5. Remove it from heat and keep aside.
6. In a bowl, add 2 tablespoons olive oil, 1 tablespoon honey, 1 tablespoon lemon juice, 1 tablespoon garlic, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix it well.
7. In a mixing bowl, add 50 grams spinach, 50 grams lettuce, 100 grams cucumber, 50 grams bell pepper, 50 grams celery, 50 grams onions, 100 grams orange, 100 grams pineapple, 100 grams green grapes, cooked turkey, 2 tablespoons almonds, 2 tablespoons mayonnaise, 2 tablespoons raspberry syrup, prepared dressing and mix it well.
8. Serve.