PREPARATION

1. In a mixing bowl, 1 tablespoon mustard seeds, 1 tablespoon fennel seeds, 1 teaspoon cumin seeds, 1 teaspoon onion seeds, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon turmeric, 1 teaspoon red chili, 1 teaspoon chaat masala, 1 teaspoon dry mango powder, 1/4 teaspoon asafoetida, 1 tablespoon coriander seeds, 1 teaspoon salt and blend it into a powder.
2. In a mixing bowl, add 1 kilogram okra, achari masala and mix it well.
3. Heat 30 milliliters oil in a heavy skillet, add 180 grams onions and fry till translucent.
4. Add 1 tablespoon mango pickle and mix it.
5. Then, add okra and cover it with lid and cook for about 20 minutes on medium heat.
6. Serve.

Achari Dahi Bhindi

Servings - 2 - 3

INGREDIENTS
Oil - 2 tablespoons
Okra - 400 grams
Salt - 1 teaspoon
Oil - 2 tablespoons
Cumin - 1/2 teaspoon
Mustard seeds - 1 teaspoon
Fennel seeds - 2 teaspoons
Fenugreek seeds - 1/2 teaspoon
Nigella seeds - 1/2 teaspoon
Asafoetida - 1/4 teaspoon
Ginger - 2 teaspoons
Turmeric - 1/2 teaspoon
Onions - 80 grams
Tomato - 100 grams
Red chili - 2 teaspoons
Coriander powder - 2 teaspoons
Yogurt - 150 grams
Salt - 1/2 teaspoon