PREPARATION

1. Heat 2tablespoons oil in a skillet, add 1 1/2 tablespoons ginger, 1 tablespoon garlic and stir for 2 - 3 minutes or until it turns golden brown in color.

2. Then, add 70 grams onions, 200 grams bell pepper and mix it well.

3. Cook for 7 - 10 minutes on medium heat.

4. Add 1 tablespoon green chili and mix it well.

5. Now, add 1 1/2 teaspoons salt, 1 teaspoon chilli flakes, 1 teaspoon coriander powder, 1 teaspoon cumin powder and mix it well.

6. Add 1 teaspoon soy sauce, 1 tablespoon chili sauce, 2 tablespoons ketchup, 1/2 teaspoon black pepper powder, 1 teaspoon oregano and mix it well.

7. Add 160 grams mushrooms and mix it again.

8. Cook for 7 - 10 minutes on medium heat.

9. Remove it from heat and keep aside.

10. In a mixing bowl, add 100 grams all purpose flour, 2 tablespoons corn starch, 1/2 teaspoon salt and mix it well.

11. Add 300 milliliters water and mix it well to make a thick batter.

12. Take a bread slice and cut it’s sides.

13. Flatten it with the help of a rolling pin.

14. Add the prepared mixture on it.

15. Top with mozzarella cheese.

16. Add some water on the sides of the bread.

17. Fold the sides and roll it tightly.

18. Dip it in the all purpose flour paste and roll it in bread crumbs.

19. Heat sufficient oil in a deep fryer and deep fry until it turns golden brown and crispy.

20. Drain it on an absorbent paper.

21. Garnish with coriander.

22. Serve hot with green chutney or ketchup.