INGREDIENTS
Palak Shalgam Sabzi
Servings - 2 - 3
INGREDIENTS
Oil - 2 tablespoons
Cumin - 1/2 teaspoon
Garlic - 1 1/2 tablespoons
Ginger - 1 1/2 tablespoons
Onions - 160 grams
Tomato - 220 grams
Green chili - 1 tablespoon
Salt - 1 teaspoon
Red chili - 1 teaspoon
Turmeric - 1/2 teaspoon
Turnip - 730 grams
Spinach - 360 grams
Cumin powder - 1 teaspoon
Garam masala - 1 teaspoon