PREPARATION

1. Heat 20 milliliters olive oil in a skillet, add 80 grams onions and fry till translucent.

2. Add 1 teaspoon garlic and stir for a minute.

3. Then, add 500 grams mutton keema and mix it well.

4. Cook for 7 - 10 minutes on medium heat.

5. Now, add 100 grams spinach, 1 teaspoon salt, 1/2 teaspoon black pepper powder and mix it well.

6. Cook for 5 - 7 minutes on medium heat.

7. Cover it with lid and cook for about 15 minutes on medium heat.

8. Open the lid and give it a nice stir.

9. Remove it from heat and keep aside.

10. Take 500 grams potatoes, wash and peel the potatoes.

11. Then, take a food grater and grate the potatoes.

12. Transfer them into a mixing bowl, add 1 egg, 1 teaspoon salt, 1/2 teaspoon black pepper powder, 1 teaspoon onion powder, 1 teaspoon garlic powder, 50 grams parmesan cheese and mix all the ingredients well.

13. Take some mixture on your hands and flatten it with the help of your finger tips.

14. Add some prepared mutton mixture on it.

15. Then, add some cheddar cheese on it.

16. Now, roll it into a lemon sized balls.

17. Heat sufficient oil in a deep fryer and deep fry these until it turns golden brown and crispy.

18. Drain it on an absorbent paper.

19. Serve hot with ketchup.