PREPARATION

1. Take a pan, add 120 grams sugar and stir continuously until the sugar is fully dissolved.

2. Transfer the mixture into a bowl and allow the syrup to harden in bowl for about 10 minutes.

3. In a mixing bowl, add 3 eggs, 75 grams sugar and mix it well.

4. Add 1 teaspoon vanilla essence, 1/8 teaspoon salt, 600 milliliters warm milk and whisk it well.

5. Pour this mixture over caramelized sugar.

6. Garnish 1 teaspoon nutmeg on top of it.

7. Place the cup in a baking tray.

8. Pour 500 milliliters hot water into the tray.

9. Preheat the oven to 350°F/180°C. Bake for 45 minutes or until the top is golden brown.

10. Remove it from oven and refrigerate for 5 - 6 H ours.

11. To unmold, run a knife around rim of cup and invert onto dessert plate.

12. Serve.