Schezwan Paneer Sliders

PREPARATION

1. In bowl, add 70 milliliters warm water, 1 tablespoon superfine sugar and 2 teaspoons dry yeast. Whisk well and let the yeast activate for 5 minutes.
2. In a separate bowl, add 300 grams all purpose flour, 1/2 teaspoon salt, and prepared yeast mixture. Mix well to combine.
3. Add 150 milliliters warm water and knead it into a dough. Add 1 tablespoon oil and knead the dough in soft.
4. Cover the dough with cloth and rest for 2 hours.
5. In a blender, add 20 grams mint leaves, 20 grams coriander, 1 tablespoon walnuts, 30 grams raw peanuts, 4 grams coconut, 70 milliliters water, 1/2 teaspoon salt, 40 milliliters tamarind water, 1 tablespoon green chili, and 1 ice cube. Blend until smooth and keep aside.
6. Now, take a small portion from prepared dough and shape it a ball. do the same from the remaining dough and keep it on a baking tray. Cover and rest for1 hour.
7. In a bowl, add 130 grams paneer, 120 grams yellow bell pepper, 80 grams green bell pepper, 130 grams tomato and 2 tablespoons schezwan chutney. Mix well to combine and keep aside.
8. In a separate bowl, add 50 grams melted butter, 1 tablespoon coriander, and 1 teaspoon white sesame seeds. Mix well.
9. Take the prepared balls and brush it with milk. Preheat the oven to 347°F/175°C and bake for 12- 15 minutes. 
10. Remove from the oven and place it on a board, cut it into half. Add some green chutney, carrots, the prepared veggies mixture and top with processed cheese.
11. Cover with the other half of the bun and brush with the prepared butter. Preheat the oven to 347°F/175°C and bake for 8–10 minutes.
12. Remove from the oven.
13. Serve.