INGREDIENTS
Chocolate Candy
Servings - 10 - 12
INGREDIENTS
Melted white chocolate
Melted dark chocolate
PREPARATION
1. Pour melted white chocolate filling half way into the chocolate mold.
2. Pour melted dark chocolate over the white chocolate.
3. Refrigerate for 10 minutes.
4. Take the mold out and turn it upside down and gently tap on it with spoon.
5. Cover it with toffee wrappers.
6. Serve.