PREPARATION

1. Grate 1 kilogram carrots, transfer them into a bowl.

2. Heat 100 milliliters of ghee in a skillet and add the grated carrots in it.

3. Cook for 15 - 20 minutes over low heat.

4. Add 250 grams sugar and stir until the sugar is dissolved.

5. Add 300 grams khoa and stir well.

6. Add 1/2 teaspoon black cardamom, 15 grams raisin, 50 grams almonds, 50 grams cashews and mix well. Cook for 5 - 7 minutes.

7. Garnish with cashews and almonds.

8. Serve hot.