PREPARATION

1. Heat 2 tablespoons ghee in a heavy skillet, add 120 grams edible gum crystals and fry until double in size.

2. Heat 1 tablespoon ghee in a heavy skillet, add 60 grams puffed lotus seeds and fry until light golden.

3. Heat 1 tablespoon ghee in a heavy skillet, add 150 grams cashews, 250 grams almonds, 90 grams pistachios, 150 grams dried melon seeds and fry for 3 - 5 minutes.

4. Heat 1 tablespoon ghee in a heavy skillet, add 85 grams raisins and fry until golden brown.

5. Heat 200 grams ghee in a heavy skillet, add 500 grams semolina and mix continuously until fragrant.

6. Add 100 grams shredded coconut, 1 teaspoon cardamom powder and mix continuously until golden brown.

7. In a chopper, add all the dry fruits and coarsely chop fried nuts and set aside.

8. In a mixing bowl, add semolina mixture, lotus seeds mixture, dry fruits mixture, 500 grams powdered sugar and mix until combined.

9. Serve or store in an air tight jar & use up till 2-3 months.