PREPARATION

1. In a mixing bowl, add 80 milliliters oil, 1 egg, 120 milliliters milk, 1 1/2 teaspoons vanilla extract and whisk to combine.

2. In a another mixing bowl, add 200 grams all purpose flour, 150 grams granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon kosher salt, milk mixture and mix well. Add 150

grams blueberries and mix it again.

3. Divide the batter between muffin cups.

4. If you plan on making the larger muffins, we recommend adding 1 to 2 tablespoons of water to the empty cups. This way the cups with water will heat up at the same rate as the

cups with muffin batter, helping the muffins cook evenly.

5. Preheat the oven to 350°F/180°C. Bake muffins 15 to 20 minutes or until tops are no longer wet.

6. Serve and enjoy.