PREPARATION

1. Take 100 grams roasted vermicelli and crush them into small pieces.

2. Heat 50 grams ghee in a pot, add 1 tablespoon almonds, 1 tablespoon cashews, 1 tablespoon pistachios, 1 tablespoon raisins, 1/2 teaspoon cardamom and saute for 2 - 3 minutes.

3. Now, add 1 litre milk, 220 grams sugar and stir well.

4. Add 1/4 teaspoon saffron and mix well.

5. Bring it to a boil.

6. Now, add the roasted vermicelli in it and boil the vermicelli till light golden brown or until it cooked.

7. Garnish with pistachios.

8. Serve.