PREPARATION

1. In a bowl, add 500 grams chicken, 1/2 teaspoon garlic powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well.

2. In bowl, add 150 grams all purpose flour, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well. Keep aside.

3. In a another bowl, add 200 grams bead crumbs, 1 teaspoon red chili, 1 teaspoon dried basil and mix it well. Keep aside.

4. In a another bowl, add 2 eggs, 50 milliliters milk and mix it well. KEEP ASIDE.

5. Take a chicken strips and roll them in all purpose flour mixture, dip them in egg mixture and again roll them in bread crumbs.

6. Heat sufficient oil in a skillet and deep fry these till golden brown in color. Drain it on an absorbent paper.

7. In a bowl, add 170 grams fresh cream, 2 tablespoons lemon juice, 1 teaspoon red chili, 1 teaspoon garlic, 3 tablespoons coriander, 2 tablespoons oil, 1/4 teaspoon salt and mix all the ingredients well.

8. Serve chicken tenders with the prepared sauce.