PREPARATION

1. Ina mixing bowl, add 500 grams boneless chicken, 1 teaspoon cumin, 1 teaspoon red chili, 1/4 teaspoon salt, 1/4 teaspoon black pepper and mix well to combine.
2. Marinate for 10 minutes.
3. Heat 1 tablespoon oil in a skillet. Add the marinate chicken in it and stir. Cook the chicken until they are slightly blackened on the surface.
4. Heat 2 tablespoons butter in a pot, add 90 grams onions, 80 grams bell pepper and stir. Add the cooked chicken in it and stir well.
5. Add 1 tablespoon lemon juice, 1 tablespoon cilantro and stir again.
6. Garnish with lemon wedge.
7. Serve.