PREPARATION

1. In a mixing bowl, add 30 grams red chili, 50 grams ketchup, 1/4 teaspoon white pepper powder, 1/4 teaspoon salt, 100 milliliters water and mix it well.

2. Heat 60 milliliters oil in a pan, add 90 grams garlic and stir until it turns golden brown in color.

3. Now, add the prepared mixture in it and mix it well.

4. Bring it to a boil.

5. Cook till the gravy thickens.

6. Remove it from heat and keep aside.

(Sizzling Manchurian)

1. Take 310 grams boneless chicken and cut it into small pieces.

2. Transfer this into a mixing bowl, add 1 tablespoon corn flour, 1 beaten egg, 1/2 teaspoon salt, 1/2 teaspoon white pepper powder and mix it well.

3. Heat sufficient oil in a pot and deep fry the chicken pieces until it turns golden brown in color.

4. Drain it on an absorbent paper and keep aside.

5. Heat 2 tablespoons oil in a pan, add 1 tablespoon garlic and stir for a minute.

6. Then, add 50 grams onions, 50 grams bell pepper, 60 grams tomato and saute the veggies for 5 - 7 minutes on medium heat.

7. Now, add 65 grams ketchup, 1 tablespoon lemon juice, 1 tablespoon vinegar, 1 tablespoon sugar, 1 teaspoon salt, 1/4 teaspoon white pepper powder, 2 tablespoons prepared red chilli sauce, 1 teaspoon soy sauce and mix it well.

8. Add the fried chicken pieces, 200 milliliters water and mix it we’ll.

9. Bring it to a boil.

10. Cook for 3 - 5 minutes on low heat.

11. Take a bow, add 1 tablespoon corn flour, 2 tablespoons water and mix it well.

12. Pour the mixture into gravy and mix it well.

13. Cook until the gravy thickens.

14. Remove it from heat.

(Arranging Sizzler)

1. Heat the sizzler on the induction or gas.

2. Place it on a wooden tray.

3. Spread some butter on it.

4. Now, add the prepared Manchurian on top of it.

5. Garnish with spring onions.

6. Serve hot.