PREPARATION

1. In a mixing bowl, add 30 grams brown sugar, 125 milliliters of apple cider vinegar, 125 milliliters of water and 1 teaspoon lime juice. Mix all the ingredients well.
2. Preheat oven to 400°F / 200°C and bake chicken legs for 25 - 30 minutes.
3. Take a bowl, add 250 grams brown sugar, 1 teaspoon onions, 1 teaspoon garlic, 2 tablespoons ginger powder, 1 tablespoon honey and 250 milliliters of soy sauce. Mix all the ingredients well.
4. Take a pot and add chicken legs in it. Pour apple vinegar mixture and soy sauce mixture in it. Stir and mix well on low heat.
5. Bake in the preheated oven until no longer pink in the center and the juices run clear, 10 - 15 minutes.
6. Garnish with sesame seeds and scallion.
7. Serve hot and enjoy.