• Cheesy Maggi
    FacebookTwitter G-PlusWhatsapp

INGREDIENTS


Cheesy Maggi
Servings - 2- 3

 

INGREDIENTS
Maggi - 120 grams
Cheese slices - 6
Onions - 60 grams
Green peas - 60 grams
Water
Maggi masala - 2 tablespoons
Maggi masala ae magic - 1 1/2 teaspoons
Coriander - 2 tablespoons

 

PREPARATION


1. Take a pan, add 120 grams maggi, 6 cheese slices, 60 grams onions, 60 grams green peas and water.
2. Stir well and bring it to a boil.
3. Add 2 tablespoons Maggi masala, 1 1/2 teaspoons Maggi masala ae magic and mix well.
4. Cook for 2 minutes, add 2 tablespoons coriander and mix well again.
5. Serve hot.