PREPARATION

1. Take deep bottom pan, add 340 grams chicken breast, 1/2 teaspoon salt and 500 milliliters water.
2. Give it a stir and allow it to cook for 10 to 12 minutes till the chicken is completely cooked.
3. Remove the chicken and allow it to cool down completely.
4. Shred the chicken well. Keep aside.

(For Mayonnaise)
1. In mixing bowl, add 2 egg yolks, 2 tablespoons white vinegar and 1/2 teaspoon salt.
2. Whisk this and while whisking add oil through a very thin stream.
3. Keep whisking it thoroughly.
4. Add 1/2 teaspoon white pepper, 1 tablespoon mustard powder, 1 tablespoon sugar powder and mix well to combine.

(Rest of the Preparation)
1. Add mayonnaise to the shredded chicken and mix well.
2. Slit the hot dog rolls and apply some mayonnaise so as to make it moist.
3. Place lettuce and stuff chicken mayonnaise mixture.
4. Serve and enjoy!