PREPARATION

 
1. Add 120 grams corn flakes in a blender and blend well.
2. In a mixing bowl add 120 grams flour, 1/2 teaspoon paprika, 1 teaspoon salt and mix well.
3. Take 550 grams chicken breast and cut it into small pieces.
4. Now take a chicken piece, roll it on flour mixture, then dip it in eggs mixture and coat it well.Then roll it again in corn flakes mixture.
5. Heat sufficient oil in a heavy skillet. Deep fry these till they are golden brown and crisp. Drain it on an absorbent paper.
6. Serve hot.