PREPARATION

1. In a mixing bowl, add 170 grams powdered sugar, 120 grams ghee and whisk it well.

2. Take a sifter, add 145 grams all purpose flour, 30 grams gram flour, 2 teaspoons baking powder, 2 teaspoons semolina and sift together.

3. Add 2 teaspoons cardamom powder, 1 1/2 teaspoons coffee and mix well. Knead it into a smooth soft dough.

4. Refrigerate for 15 minutes.

5. Take a mixture and makes 15 - 16 small balls.

6. Add coffee and sugar on top of it.

7. Preheat the oven to 350°F/180°C. Bake for 15 - 20 minutes.

8. Serve.