PREPARATION

1. Heat 2 tablespoons oil in a pan, add 80 grams onions and stir until brown.
2. Add 320 grams boiled potatoes, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon salt, 1/4 teaspoon turmeric, 1/4 teaspoon red chili powder, 1/2 teaspoon coriander leaves and mix well to combine. Cook for 5 - 7 minutes.
3. Add 40 grams mozzarella cheese and mix well.
4. Make medium sized balls. Flatten them out in your palm. Place a boiled egg inside and cover up and roll it into oval sized kebabs.
5. Dip the kebabs in the beaten egg mixture and roll them in bread crumbs.
6. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
7. Serve hot with ketchup.