PREPARATION

1. Heat 2 tablespoons oil in a heavy skillet, add 2 tablespoons garlic and saute for 2 - 3 minutes.

2. Add 50 grams cabbage, 50 grams carrot, 50 grams broccoli, 70 grams baby corn, 70 grams mushrooms, 50 grams green beans and mix it well.

3. Cook for 5 - 7 minutes.

4. Add 120 grams tofu and mix it well.

5. Now, add 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 teaspoon sugar and mix it well.

6. Take a bowl, add 2 tablespoons corn starch, 2 tablespoons water and mix it well.

7. Pour this mixture into the veggies and mix well.

8. Add 1/2 teaspoon salt, 1 teaspoon red chili and mix well. Cook for another 3 - 5 minutes.

9. Serve.