INGREDIENTS
Khamang Kakdi
Servings - 2 - 3
INGREDIENTS
Cucumber - 350 grams
Salt - 1 teaspoon
Roasted peanuts - 40 grams
Grated coconut - 40 grams
Green chili - 1/2 teaspoon
Sugar - 1 teaspoon
Lemon juice - 1 teaspoon
Coriander - 1 1/2 tablespoons
(For Tempering)
Oil - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Curry leave - 7 - 8
PREPARATION
1. In a mixing bowl, add 350 grams cucumber, 1 teaspoon salt and mix it well.
2. Rest the cucumber for 10 - 15 minutes.
3. Add 40 grams roasted peanuts, 40 grams grated coconut, 1/2 teaspoon green chili, 1 teaspoon sugar, 1 teaspoon lemon juice, 1 1/2 tablespoons coriander and mix it well.
4. Heat 1 tablespoon oil in a pan, add 1/2 teaspoon mustard seeds, 7 - 8 curry leaves and stir well.
5. Pour this tempering over the cucumber mixture.
6. Serve.