PREPARATION

1. Heat 440 milliliters water in a pan, add 115 grams maggi noodles and bring it to boil.
2. In a mixing bowl, add 250 grams boiled potatoes, 70 grams onions, 90 grams boiled carrot, 80 grams bread slices and mix it well.
3. Add the cooked maggi in it and mix it well again.
4. Add 1 tablespoon coriander, 1 teaspoon chaat masala, 1 teaspoon salt, 1 1/2 tablespoons Maggi masala and mix all the ingredients well.
5. Take some mixture in your hand and roll them in circular shape.
6. Heat some oil in a pan, place the bread slice on it. Cook from both sides until golden brown and crispy.
7. Drain it on an absorbent paper.
8. Serve hot with ketchup.