PREPARATION

1. Add 200 grams oats in a pan. Roast them until light brown. Keep aside 100 grams of oats.
2. In a mixing bowl, add 100 grams roasted oats, 200 grams mashed boiled potatoes, 80 grams grated carrot, 1 tablespoon green chili, 1/2 teaspoon ginger, 2 tablespoons coriander, 1/2 teaspoon turmeric, 1 teaspoon red chili, 1/2 teaspoon cumin powder, 1/2 teaspoon fennel seeds, 1 teaspoon garam masala, 1 teaspoon chaat masala, 1 tablespoon lemon juice, 1 teaspoon salt and mix all the ingredients well to form a smooth dough.
3. Take some mixture on your hand and shape them into round shape.
4. In a small bowl, add 2 tablespoons all purpose flour, 70 milliliters water and mix well to make smooth paste.
5. Dip the tikki into all purpose flour paste and then roll them in roasted oats.
6. Heat oil in a pan and place tikki over it.
7. Cook on low or medium heat until golden brown from both sides.
8. Drain it on an absorbent paper.
9. Serve hot with ketchup.