• Onion Masala Buns
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INGREDIENTS


Onion Masala Buns

Servings - 3 - 4

INGREDIENTS

Warm milk - 250 milliliters

Sugar - 2 tablespoons

Yeast - 1 tablespoon

Wheat flour - 310 grams

All purpose flour - 155 grams

Salt - 1/2 teaspoon

Baking powder - 1/2 teaspoon

Oil - 2 tablespoons

Onions - 100 grams

Garlic - 1 tablespoon

Cumin seeds - 2 teaspoons

Coriander - 1 tablespoon

Green chili - 1 teaspoon

Milk - 50 milliliters

Oil - 1 tablespoon

Milk - for brushing

Onion slices - to taste

Coriander - to taste

Red chili - to taste

PREPARATION

1. In a mixing bowl, add 250 milliliters warm milk, 2 tablespoons sugar, 1 tablespoon yeast and mix it well.

2. Rest the mixture for 10 minutes.

3. Add 310 grams wheat flour, 155 grams all purpose flour, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 2 tablespoons oil, 100 grams onions, 1 tablespoon garlic, 2 teaspoons cumin

seeds, 1 tablespoon coriander, 1 teaspoon green chili and mix it well.

4. Add 50 milliliters milk and knead it into a smooth soft dough.

5. Then, add 1 tablespoon oil and tuck the dough well.

6. Rest the dough for 1 hour.

7. Roll the dough and divide it into equal portions.

8. Take a portion and roll it into a ball.

9. Cover it with cloth and rest for 30 minutes.

10. Brush it with milk, garnish with onion slices and red chili.

11. Preheat the oven to 4000°F/200 °C. Bake for 20 minutes.

12. Serve.