PREPARATION

1. In a mixing bowl, add 300 grams paneer, 1 teaspoon ginger garlic paste, 1/2 teaspoon paprika, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 2 tablespoons

coriander, 1 tablespoon lemon juice and mix all the ingredients well.

2. Refrigerate the paneer mixture for 30 minutes.

3. In a another mixing bowl, add 60 grams corn flour, 50 grams all purpose flour, 1/2 teaspoon black pepper, 1 teaspoon salt, 120 milliliters water and mix it well to make a thick batter.

4. Dip the paneer in all purpose flour mixture and roll it in bread crumbs.

5. Heat sufficient oil in a skillet and deep fry these till golden brown and crispy.

6. Drain it on an absorbent paper.

7. Serve hot with ketchup.