PREPARATION

(For Dough)

1. In a mixing bowl, add 310 grams all purpose flour, 2 tablespoons milk powder, 1 teaspoon baking soda, 1 tablespoon sugar, 1/4 teaspoon salt, 1 tablespoon ghee, 80 grams yogurt and mix it well.

2. Add 150 milliliters water and knead it into a smooth soft dough.

3. Then, add 1 teaspoon ghee and tuck the dough well.

4. Rest the dough for 1 hour.

(For Garlic Cheese Stuffing)

1. In a mixing bowl, add all the ingredients and mix it well.

2. Keep aside.

(For Makhani Pizza Sauce)

1. Heat 1 tablespoon oil in a pan, add 1 teaspoon cumin seeds, 1 tablespoon ginger garlic paste and saute for 2 - 3 minutes.

2. Add 65 grams onions and fry till translucent.

3. Then, add 1 teaspoon red chili, 1 teaspoon coriander powder and mix it well.

4. Now, add 200 grams tomato puree and mix it well. Cook for 5 - 7 minutes.

5. Add 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon garam masala, 2 tablespoons mint, 2 tablespoons coriander and mix it well.

6. Add 65 grams fresh cream and mix well. Cook for another 2 - 3 minutes. Keep aside.

(For Paneer Tikka)

1. In a mixing bowl, add all the ingredients except oil and mix it well.

2. Marinate for 30 minutes.

3. Heat 2 tablespoons oil in a pan, add the marinated paneer cubes on it and shallow fry till it turns golden brown and crispy.

4. Drain it on an absorbent paper and keep aside.

(For Bell Pepper)

1. In a mixing bowl, add all the ingredients except oil and mix it well.

2. Marinate for 10 - 15 minutes.

3. Heat 2 tablespoons oil in a pan, add the marinated bell pepper on it and shallow fry till it turns brown and crispy.

4. Drain it on an absorbent paper and keep aside.

(Rest of the Preparation)

1. Divide the dough into equal portions and pour some oil over it. Rest the dough balls for 10 minutes.

2. Take the dough ball, sprinkle a little flour and flatten it with your hands.

3. Place some garlic cheese stuffing on it.

4. Seal the edges and roll it well.

5. Again flatten it with your hands.

6. Sprinkle some nigella seeds and coriander on top of it.

7. Preheat the oven to 400°F/200°C. Bake for 5 minutes.

8. Remove it from oven and brush it with butter.

9. Spread the prepared makhani pizza sauce over it.

10. Then, add the prepared garlic cheese stuffing on top of it.

11. Now, add the prepared paneer tikka & veggies on top of it.

12. Preheat the oven to 400°F/200°C. Bake for 10 - 15 minutes or until the cheese is melted.

13. Cut it into slices.

14. Serve hot.