PREPARATION

1. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet.

2. Add 1 teaspoon cumin and stir well.

3. Then, add 1 tablespoon garlic paste, 70 grams onions and fry till translucent.

4. Now, add 80 grams bell pepper, 75 grams cauliflower, 80 grams green peas and mix it well.

5. Saute the veggies for 5 - 7 minutes.

6. Add 400 grams tomato puree and mix it well.

7. Cook for 5 - 7 minutes.

8. Then, add 175 grams boiled mashed potatoes and mix it again.

9. Now, add 1 teaspoon salt, 1 teaspoon red chili, 1 tablespoon pav bhaji masala and mix it well.

10. Mash the mixture with the masher properly.

11. Add 60 milliliters milk and mix it well.

12. Transfer this mixture into the blender and blend it into a smooth puree.

13. Transfer the mixture into a heavy skillet and stir well.

14. Now, add 100 grams mozzarella cheese, 80 grams processed cheese and mix it well.

15. Cook until the cheese is melted.

16. Transfer the prepared cheese bhaji in the fondue pot.

17. Top with tomato, onions and coriander.

18. Serve hot with pav pieces.