PREPARATION

1. Heat some oil in a pan, add 130 grams onions and fry till they turn translucent.
2. Add 80 grams soya granules and stir well. Add 1 tablespoon green chili, 1/2 teaspoon red chili, 1 teaspoon salt, 1 teaspoon coriander and mix well. Cook for 2 - 3 minutes.
3. Transfer this mixture into a bowl, add 180 grams boiled potatoes, 30 grams golden bread crumbs and mix well to combine.
4. Take some mixture on your hand and shape them into round shape.
5. Take a plate, add 30 grams all purpose flour, 1 teaspoon red chili, 1 teaspoon salt and mix well.
6. Roll the soya Tikki in the spiced flour. Heat some oil in a pan.
7. Place the tikkis in the pan and cook, turning sides, till both sides are evenly golden and crisp.
8. In a mixing bowl, add 2 tablespoons mayonnaise, 1 tablespoon ketchup and mix well.
9. Heat some oil in a pan, place the whole wheat burger bun on it and grill them well. Remove the buns from the pan and keep aside.
10. Place the tikki over the bun and put some mayonnaise over it.
11. Top with cheese slice, another tikki, tomato slices, onion slices, and Lettuce.
12. Apply some ketchup mayonnaise paste on the another bun and cover the top half of the burger.
13. Serve immediately.