PREPARATION

1. Heat 2 tablespoons oil in a pan, add 1 teaspoon cumin, 1 teaspoon mustard seeds and stir well.

2. Add 1 teaspoon black pepper, 1 teaspoon salt and stir again.

3. Then, add 200 grams onions and fry till translucent.

4. Now, add 150 grams spinach and mix it well.

5. Cook for 5 - 7 minutes on medium heat.

6. Add 1 1/2 teaspoons butter and mix it well.

7. Cook for another 3 - 5 minutes.

8. Remove it from heat and keep aside.

9. Heat 1 tablespoon butter in a another pan, add 1 teaspoon turmeric and stir well.

10. Add 1 teaspoon garam masala and stir again.

11. Now, add 5 beaten eggs and stir continuously to make bhurji.

12. Cook or 3 - 5 minutes on medium heat.

13. Then, add the cooked spinach in it and mix it well.

14. Cook for another 3 - 5 minutes.

15. Remove it from heat and keep aside.

16. In a mixing bowl, add 230 grams curd and whisk it well.

17. Add 1/2 teaspoon salt, 1/2 teaspoon turmeric, 2 tablespoons mint and mix it well.

18. Take a tortilla and place it on a hot tawa.

19. Cook on moderate heat for 2 - 3 minutes from both sides.

20. Remove it from heat and place it on a board.

21. Add the prepared egg and spinach on it.

22. Top with prepared curd mixture.

23. Roll the wrap properly and cut it into half.

24. Serve.