PREPARATION

1. Take a pan, add 1 teaspoon coriander seeds, 1/4 teaspoon fenugreek seeds, 1/2 teaspoon nigella seeds and dry roast them till fragrant and coriander seeds turn light golden brown.
2. Put the roasted seeds in a mortar and coarsely crush using a pestle.
3. In a mixing bowl, add all the ingredients except paneer. Mix all the ingredients well.
4. Add 500 grams paneer cubes into it and coat well.
5. Refrigerate for 30 minutes.
6. Grease a baking tray with some butter.
7. Preheat the oven to 350°F/180°C. Bake for 7 - 8 minutes.
8. Remove from oven and discard the skewers from paneer.
9. Sprinkle some chaat masala over it and put small dollop of green chutney on top.
10. Serve hot.