PREPARATION

1. In a mixing bowl, add 250 grams all purpose flour, 1/4 teaspoon salt, 1 teaspoon oil, 110 milliliters water and knead it into a smooth soft dough.

2. Rest the dough for 10 - 15 minutes.

3. Heat 2 teaspoons oil in a pan, add 1 teaspoon garlic and saute for 1 - 2 minutes.

4. Add 100 grams onions and fry till translucent.

5. Then, add 80 grams shredded carrot and mix it well.

6. Now, add 325 grams shredded cabbage, 1/2 teaspoon black pepper, 1/2 teaspoon salt and mix it well.

7. Saute the veggies for 5 - 7 minutes.

8. Transfer the mixture into a bowl.

9. To make momos, take a medium sized ball from dough and make a thin circle.

10. Place a tablespoon of the prepared filling in the centre.

11. Lift one side of the edge and start pleating. (see video)

12. Start folding and forming the pleats one by one. Towards the end, join the pleats in the center.

13. Place the momos in steamer and steam for 10 minutes.

14. In a mixing bowl, add 220 grams hung curd, 1 teaspoon ginger garlic paste, 1/4 teaspoon turmeric, 1/4 teaspoon red chili, 1/2 teaspoon garam masala, 1 teaspoon dry fenugreek, 1 teaspoon lemon juice, 1 teaspoon oil, 1/4 teaspoon salt and mix it well.

15. Now, add the steamed momos in it and mix it again.

16. Marinate the momos for 1 hour.

17. Place it on a baking tray.

18. Preheat the oven to 430°F/220°C. Bake for 10 - 12 minutes.

19. Sprinkle chaat masala on top of it.

20. Serve hot with momos chutney.