PREPARATION

1. In a mixing bowl add 200 grams all purpose flour, 1/2 teaspoon carom seed, 1 teaspoon salt, 2 teaspoons butter, 130 milliliters water and knead it into a smooth soft dough.
2. Heat 2 tablespoons in a pan, add 40 grams carrots, 40 grams cabbage, 40 grams bell pepper, 2 tablespoons corn, 1 teaspoon green chili, 2 tablespoons paneer and stir well.
3. Add 1 teaspoon garam masala, 2 tablespoons mozzarella cheese, 1/2 teaspoon salt, 3 teaspoons coriander and mix well.
4. Take a medium sized ball from dough and make a circle.
5. Roasted the roti in a tawa for 3 - 5 min on medium heat and Cut the roti into four parts.
6. Take a small part of stuffing and fill stuffing into the cone. Fill all the cones with mixture and coat with dry all purpose flour.
7. Heat sufficient oil in a heavy skillet. Deep fry until crispy and golden brown. Drain it on an absorbent paper.
8. Dip the cones in the green chutney mixture and roll them in sev.
9. Garnish with cherry.
10. Serve.