PREPARATION

1. In a blender, add 175 grams cabbage, 74 grams pineapple, 7 grams beetroot, 172 grams carrot, 70 grams spinach and blend it until smooth.

2. Pour the mixture into the jug.

3. Add 60 milliliters orange juice, 2 teaspoons lemon juice and mix well to combine.

4. Pour the mixture into the glass.

5. Serve.